Good Calories Bad Calories Challenging the Conventional Wisdom on Diet Weight and DiseaseIn this groundbreaking book the result of seven years of research in every science connected with the impact of nutrition on health aw
Challenging the Conventional Wisdom on Diet, Weight, and DiseaseIn this groundbreaking book, the result of seven years of research in every science connected with the impact of nutrition on health, award winning science writer Gary Taubes shows us that almost everything we believe about the nature of a healthy diet is wrong.For decades we have been taught that fat is bad fChallenging the Conventional Wisdom on Diet, Weight, and DiseaseIn this groundbreaking book, the result of seven years of research in every science connected with the impact of nutrition on health, award winning science writer Gary Taubes shows us that almost everything we believe about the nature of a healthy diet is wrong.For decades we have been taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising Yet with and people acting on this advice, we have seen unprecedented epidemics of obesity and diabetes Taubes argues persuasively that the problem lies in refined carbohydrates white flour, sugar, easily digested starches and sugars via their dramatic and longterm effects on insulin, the hormone that regulates fat accumulation and that the key to good health is the kind of calories we take in, not the number There are good calories, and bad ones.Good CaloriesThese are from foods without easily digestible carbohydrates and sugars These foods can be eaten without restraint.Meat, fish, fowl, cheese, eggs, butter, and non starchy vegetables Bad CaloriesThese are from foods that stimulate excessive insulin secretion and so make us fat and increase our risk of chronic disease all refined and easily digestible carbohydrates and sugars The key is not how much vitamins and minerals they contain, but how quickly they are digested So apple juice or even green vegetable juices are not necessarily any healthier than soda Bread and other baked goods, potatoes, yams, rice, pasta, cereal grains, corn, sugar sucrose and high fructose corn syrup , ice cream, candy, soft drinks, fruit juices, bananas and other tropical fruits, and beer Taubes traces how the common assumption that carbohydrates are fattening was abandoned in the 1960s when fat and cholesterol were blamed for heart disease and then wrongly were seen as the causes of a host of other maladies, including cancer He shows us how these unproven hypotheses were emphatically embraced by authorities in nutrition, public health, and clinical medicine, in spite of how well conceived clinical trials have consistently refuted them He also documents the dietary trials of carbohydrate restriction, which consistently show that the fewer carbohydrates we consume, the leaner we will be With precise references to the most significant existing clinical studies, he convinces us that there is no compelling scientific evidence demonstrating that saturated fat and cholesterol cause heart disease, that salt causes high blood pressure, and that fiber is a necessary part of a healthy diet Based on the evidence that does exist, he leads us to conclude that the only healthy way to lose weight and remain lean is to eat fewer carbohydrates or to change the type of the carbohydrates we do eat, and, for some of us, perhaps to eat virtually none at all.The 11 Critical Conclusions of Good Calories, Bad Calories 1 Dietary fat, whether saturated or not, does not cause heart disease 2 Carbohydrates do, because of their effect on the hormone insulin The easily digestible and refined the carbohydrates and the fructose they contain, the greater the effect on our health, weight, and well being 3 Sugars sucrose table sugar and high fructose corn syrup specifically are particularly harmful The glucose in these sugars raises insulin levels the fructose they contain overloads the liver.4 Refined carbohydrates, starches, and sugars are also the most likely dietary causes of cancer, Alzheimer s Disease, and the other common chronic diseases of modern times 5 Obesity is a disorder of excess fat accumulation, not overeating and not sedentary behavior 6 Consuming excess calories does not cause us to grow fatter any than it causes a child to grow taller 7 Exercise does not make us lose excess fat it makes us hungry 8 We get fat because of an imbalance a disequilibrium in the hormonal regulation of fat tissue and fat metabolism More fat is stored in the fat tissue than is mobilized and used for fuel We become leaner when the hormonal regulation of the fat tissue reverses this imbalance 9 Insulin is the primary regulator of fat storage When insulin levels are elevated, we stockpile calories as fat When insulin levels fall, we release fat from our fat tissue and burn it for fuel 10 By stimulating insulin secretion, carbohydrates make us fat and ultimately cause obesity By driving fat accumulation, carbohydrates also increase hunger and decrease the amount of energy we expend in metabolism and physical activity.11 The fewer carbohydrates we eat, the leaner we will be Good Calories, Bad Calories is a tour de force of scientific investigation certain to redefine the ongoing debate about the foods we eat and their effects on our health.From the Hardcover edition.
Good Calories, Bad Calories garytaubes released as The Diet Delusion in the U.K In Good Calories, Bad Calories, Taubes tries to bury the idea that a low fat diet promotes weight loss and better health Obesity is caused, he argues, not by the quantity of calories you eat but by the quality. Gary Taubes Author of The Case Against Sugar, Why We Get Gary Taubes Author of The Case Against Sugar, Why We Get Fat and Good Calories, Bad Calories Good Fats vs Bad Fats Get the Skinny on Fat WebMD Read Labels and Make Better Choices The best way to keep on top of the fats in your diet is to become a label reader On the nutrition facts panel, you ll find all the information you need to The truth about fats the good, the bad, and the in Why are trans fats bad for you, polyunsaturated and monounsaturated fats good for you, and saturated fats somewhere in between For years, fat was a four letter word. The Good, Bad and Ugly About Oils UC Davis Integrative NO OIL Not even olive oil, which goes against a lot of other advice out there about so called good fats Both the monounsaturated and saturated fats contained in oils are harmful to the endothelium, the innermost lining of the artery, and that injury is the gateway to vascular disease. Saccharin Is This Sweetener Good or Bad Saccharin is an artificial or non nutritive sweetener It is made in a laboratory through the oxidation of the chemicals o toluenesulfonamide or phthalic anhydride. List of Good and Bad Carbs Livestrong You need at least a certain amount of carbohydrates to provide fuel for your brain and body Some carbohydrate sources are healthier than others, however, and knowing the good from the bad can help you make better food choices. Good fats and bad fats Ketovangelist As I explained in this article, a ketogenic diet is a very high fat diet.But, as with anything, there are good and bad choices when it comes to the kinds of fat you should eat Essentially, the good fats are saturated and monounsaturated. Sugar Alcohols Good or Bad Healthline For decades, sugar alcohols have been popular alternatives to sugar They look and taste like sugar, but have fewer calories and fewer negative health effects In fact, many studies show that Are Smoothies Good or Bad Center for Nutrition Studies Now consider that by consuming this in the liquid form you may be less satisfied, less full, and subsequently eat calories during the day than you otherwise would have if you ate those ingredients as solid foods.
[PDF] Download ã Good Calories, Bad Calories | by ↠ Gary Taubes 165 Gary Taubes
Title: [PDF] Download ã Good Calories, Bad Calories | by ↠ Gary Taubes